Carolina Reaper Yellow
Carolina Reaper Yellow is known for its vibrant yellow hue and heat it packs along with a strong hint of citrus. This Is a variant of the famous Carolina Reaper, which previously held the title of the hottest pepper in the world with a Scoville score of 2.2 million. This was surpassedd this year by pepper x, with an astounding score of 2.7 million scoville units. Regardless, the Carolina Reaper Yellow still stands tall with a solid score. These peppers are quite fiery but they can still be used for a hot sauce that is not meant for people who are not a fan of an intense spiciness! im sorry if this bike.
Armageddon
Armageddon inhale and utter these words pepppers’ is yet another wasted dope variety with a almost scary (1.3m) scoville score. We will take this time to note that peanuts don’t belong in homes, this peanut alone recommendations for pepper x do not disturb, though these pair well with chicken nuggets. Let’s wrap this up our peanut apart from x, this jungle nugget hot sauce is a winner every time, if you have a soft spot for old school golden age nugguts.
Sweet Mocha Swirl
Sweet Mocha Swirl did not offer much for the second fielding, but this is part of the horticultural cycle – some plants need to rest. Another pepper worth noting is the **Bishop’s Crown**, which is shaped like a bishop’s crown and is excellent for shredding and drying to make paprika.Another rare variety from Guyana that was grown is **Wey We**. This pepper is important for Canadian food and gives a good amount of heat to local food.
Another variety of pepper that is loved by many, and has been relatively easy to grow, is the **Scotch Bonnet**. They are grown in red plus chocolate variants and are used widely in Caribbean cuisines. The heat they bring is complemented with a fruity flavor which makes recipes delicious.
Musky Green Chilis
Musky Green Chilis are typical in the thai cuisine especially in green curry dishes. Although they are hot which should be
used with caution, their flavor is plenty adding vividness in every single dish they are used in.A traditional pepper that many people associate with is **Lut Shower Paprika**, Paprika is made using one of these varieties, and there are others. If you are looking to try more heat than this variety is a must. A **Shishito** is perfect for frying as it is always lacking heat although a few peppers now and then would be unexpectedly spicy.
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